Delicious, slow, wood-smoked

Time and patience. That's the secret to our success in creating our mouthwatering smoked meats. We don't cut any corners! It all starts by carefully hand selecting quality, grade A meat that is slowly wood-smoked to perfection by our professional pit masters. Stop in and grab a plateful of some of the most tender, best smoke flavored meat in town!

Catering

the legacy

Porky's owner, Scott Roberts, comes from a family of pit masters and barbeque fanatics. In fact, his father Dennis Roberts opened a barbeque restaurant in 1988, named Mozarks out of Clinton, MO. Scott's dad taught him the family pit master secrets on how to create meat so tender it melted in your mouth. He also showed him how to smoke the meat properly so that it created the thickest red ring, which produced the best wood-smoked flavor.

Read more about us

award winning Bar-b-q

Comin get it! Porky's has been awarded several first place prizes during local barbeque competitions. But don't take our word for it - come find out for yourself why we are ranked #1.

reservations

previous slidenext slide

Groups & Parties

Create memories to last a lifetime with our personalized private party options. Let our team help you plan an unforgettable celebration.

Parties

Newsletter

Location

9512 South Buckner Tarsney Road
Grain Valley, MO
64029

Hours

Normal hours: (Mar-Oct)

Friday/Saturday 11-8

Sunday 11-3

Winter hours: (Nov-Feb)

Friday/Saturday 11-7

Sunday 11-3